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In a state of hibernation. My backlog has long become unsustainable. Will probably tweet more and write less full-length stuff.



Had a nice dinner last night in the North End at Limoncello, which I've been to a couple times before. Had a scallop salad appetizer which was really good, but I forgot to whip out the camera. Here are some pictures of the pasta - they were very dark but I tried to brighten em a bit in Photoshop.

linguini frutti di mare linguini frutti di mare

rosette pasta with prosciutto, montasio cheese, mushrooms, and truffle oil rosette pasta with prosciutto, montasio cheese, mushrooms, and truffle oil Both of the pastas were good. The frutti di mare had a red sauce, and I always prefer white, but the seafood tasted pretty good. The rosette was very interesting. I ordered it based off recs from Chowhound. They used pasta sheets, wrapped it around the stuff into a rosette shape. Could definitely smell and taste the truffle. Good stuff.

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